| Sunday: | 02:00am to 03:00pm |
| Monday: | 02:00am to 03:00pm |
| Tuesday: | 02:00am to 03:00pm |
| Wednesday: | 02:00am to 03:00pm |
| Thursday: | 02:00am to 03:00pm |
| Friday: | 02:00am to 03:00pm |
| Saturday: | 02:00am to 01:00pm |
114 W Illinois St Fl 2W
1045 N Rush St
1200 N State Pkwy
980 N Michigan Ave Ste 1570
11 E Hubbard St Ste 1
226 E Ontario St
Beef Tartar
pistachio fried ice cream, sunchoke-sesame relish, chili oil
| $18.00 |
Ahi Tuna Tartar
black tobikko caviar, chive-daikon aalad, avocado, ponzu, miso-mustard, togarashi wontons
| $19.00 |
Ruby Red Trout
potato chip crust, pear peurre blanc, rutabaga, cabernet syrup
| $14.00 |
Scottish Smoked Salmon
preserved lime vinaigrette, fried capers, petite pea shoots, celery
| $10.00 |
Clam Chowder Risotto
| $12.00 |
Bibb Lettuce
salt-roasted carrots & beets, mint-buttermilk dressing, pickled radishes, bruléed kumquats
| $10.00 |
Frites Garlic
garlic-truffle-brown butter, ketchup, parmesan mayo
| $6.00 |
Tempura Wisconsin Cheese Curds
harissa romesco, ranch
| $8.00 |
Vegetable Contorni
marinated olives, artichokes, sweet & zesty chiles
| $8.00 |
Chilled Edamame
smoked black pepper, sesame oil powder
| $4.00 |
Honey Roasted Macadamia Nuts
chipotle, lime
| $6.00 |
Black Tiger Shrimp
togarashi tempura, salt & pepper-lime vinaigrette, amaranth
| $16.00 |
Duck Confit
chili-rice wine syrup, celery, charred scallions, crispy skin, puffed sesame rice crackers
| $16.00 |
Mussels
caramelized shallots, thyme, garlic chips, toasted baguette
| $12.00 |
Oysters Rockefeller
jalapeno aioli, baby spinach
| $14.00 |
Escargot En Brioche
lemon-truffled greens, fines herbes butter
| $10.00 |
Oysters
lemon, house hot sauce, horseradish, apple mignonette
Three For | $9.00 |
Half Dozen For | $15.00 |
Dozen For | $25.00 |
King Crab Legs
orange-yuzu drawn butter, wasabi cocktail sauce
Quarter Pound | $18.00 |
Half Pound | $32.00 |
Black River Osetra Caviar
traditional and seasonal accompaniments
Siberian | $85.00 |
Russian | $120.00 |
Prairie Breeze Cheddar
1oz | $6.00 |
Ludwig Farmstead Kickapoo
1oz | $7.00 |
Reny Picot Gouda
1oz | $5.00 |
Shepards Way Hidden Falls
1oz | $6.00 |
Pecorino Grand Cru
1oz | $7.00 |
4 Year Aged Holland Gouda
1oz | $6.00 |
Montchevré Honey Goat
1oz | $5.00 |
Shafts Farm Blue
1oz | $6.00 |
Explorateur Triple Crème
1oz | $6.00 |
Speck
1½ Oz | $7.00 |
Finnochietta
1½ Oz | $6.00 |
Sopressata
1½ Oz | $8.00 |
Lomo
1½ Oz | $8.00 |
Smoked Mustard Salami
1½ Oz | $6.00 |
Pork & Duck Rillettes
1½ Oz | $6.00 |
Lamb & Beef Merguez Terrine
| $6.00 |
Side Of Cornichons & House-dill Pickles
1½ Oz | $3.00 |
Cheese & Charcuterie Board
pick any 6 from either catgeory
1½ Oz | $32.00 |
Milk Chocolate Tart
raspberry pudding, peanut butter toffee
| $8.00 |
Torched Blueberry Marshmallow Ice Cream
popped rice and house granola, sweet basil coulis
| $7.00 |
Carrot Cake Ice Cream Sandwich
pomegranate caramel sauce, butterscotch cashews
| $8.00 |
Dessert Trio
a sampling of the three in-house desserts above
| $18.00 |