Pops for Champagne in Chicago 60654Restaurants/Food & Dining
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Restaurants/Food & Dining in Chicago, IL 60654

Pops for Champagne

601 N State St

Chicago, IL 60654

(312) 266-7677

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Business Hours:

Sunday:02:00am to 03:00pm
Monday:02:00am to 03:00pm
Tuesday:02:00am to 03:00pm
Wednesday:02:00am to 03:00pm
Thursday:02:00am to 03:00pm
Friday:02:00am to 03:00pm
Saturday:02:00am to 01:00pm

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Main Menu

  • Small Plates

    • Beef Tartar

      pistachio fried ice cream, sunchoke-sesame relish, chili oil

      $18.00
    • Ahi Tuna Tartar

      black tobikko caviar, chive-daikon aalad, avocado, ponzu, miso-mustard, togarashi wontons

      $19.00
    • Ruby Red Trout

      potato chip crust, pear peurre blanc, rutabaga, cabernet syrup

      $14.00
    • Scottish Smoked Salmon

      preserved lime vinaigrette, fried capers, petite pea shoots, celery

      $10.00
    • Clam Chowder Risotto

      $12.00
    • Bibb Lettuce

      salt-roasted carrots & beets, mint-buttermilk dressing, pickled radishes, bruléed kumquats

      $10.00
  • Snacks

    • Frites Garlic

      garlic-truffle-brown butter, ketchup, parmesan mayo

      $6.00
    • Tempura Wisconsin Cheese Curds

      harissa romesco, ranch

      $8.00
    • Vegetable Contorni

      marinated olives, artichokes, sweet & zesty chiles

      $8.00
    • Chilled Edamame

      smoked black pepper, sesame oil powder

      $4.00
    • Honey Roasted Macadamia Nuts

      chipotle, lime

      $6.00
  • Share Plates

    • Black Tiger Shrimp

      togarashi tempura, salt & pepper-lime vinaigrette, amaranth

      $16.00
    • Duck Confit

      chili-rice wine syrup, celery, charred scallions, crispy skin, puffed sesame rice crackers

      $16.00
    • Mussels

      caramelized shallots, thyme, garlic chips, toasted baguette

      $12.00
    • Oysters Rockefeller

      jalapeno aioli, baby spinach

      $14.00
    • Escargot En Brioche

      lemon-truffled greens, fines herbes butter

      $10.00
  • Raw Bar

    • Oysters

      lemon, house hot sauce, horseradish, apple mignonette

      Three For

      $9.00

      Half Dozen For

      $15.00

      Dozen For

      $25.00
    • King Crab Legs

      orange-yuzu drawn butter, wasabi cocktail sauce

      Quarter Pound

      $18.00

      Half Pound

      $32.00
    • Black River Osetra Caviar

      traditional and seasonal accompaniments

      Siberian

      $85.00

      Russian

      $120.00
  • Cheese

    • Prairie Breeze Cheddar

      1oz

      $6.00
    • Ludwig Farmstead Kickapoo

      1oz

      $7.00
    • Reny Picot Gouda

      1oz

      $5.00
    • Shepards Way Hidden Falls

      1oz

      $6.00
    • Pecorino Grand Cru

      1oz

      $7.00
    • 4 Year Aged Holland Gouda

      1oz

      $6.00
    • Montchevré Honey Goat

      1oz

      $5.00
    • Shafts Farm Blue

      1oz

      $6.00
    • Explorateur Triple Crème

      1oz

      $6.00
  • Charcuterie

    • Speck

      1½ Oz

      $7.00
    • Finnochietta

      1½ Oz

      $6.00
    • Sopressata

      1½ Oz

      $8.00
    • Lomo

      1½ Oz

      $8.00
    • Smoked Mustard Salami

      1½ Oz

      $6.00
    • Pork & Duck Rillettes

      1½ Oz

      $6.00
    • Lamb & Beef Merguez Terrine

      $6.00
    • Side Of Cornichons & House-dill Pickles

      1½ Oz

      $3.00
    • Cheese & Charcuterie Board

      pick any 6 from either catgeory

      1½ Oz

      $32.00
  • Desserts

    • Milk Chocolate Tart

      raspberry pudding, peanut butter toffee

      $8.00
    • Torched Blueberry Marshmallow Ice Cream

      popped rice and house granola, sweet basil coulis

      $7.00
    • Carrot Cake Ice Cream Sandwich

      pomegranate caramel sauce, butterscotch cashews

      $8.00
    • Dessert Trio

      a sampling of the three in-house desserts above

      $18.00
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